Let's get started, shall we?
Combine the following:
1 cup self-rising flour
1/2 cup milk
2 tablespoons mayonnaise
1 tablespoon sugar
Mix together in a large bowl. Typically I use a whisk and mix until the batter is smooth.
Spoon batter into a greased muffin pan. Fill each cup about 1/2 -3/4 the way full.
Bake for 20-25 minutes at 350 degrees. Serve while hot with plenty of real butter.
I have read several variations on the recipe I have listed. You can omit the sugar and you can also use salad dressing instead of the mayo. Either variation will give a very slight difference in the flavor.