You will need:
one package of bone-in chicken breasts
1 8-ounce bottle of Catalina salad dressing
1 envelope of dry onion soup mix
1 cup apricot preserves
Mix soup mix, preserves, and salad dressing until well combined.
Pour glaze over chicken breasts.
Bake at 350 degrees for 50 minutes. While the dish is baking, frequently spoon glaze over the chicken.