Let's get started, shall we? You will need the following:
1 box white cake mix
3 oz pkg pistachio pudding mix
3/4 cup oil
3/4 cup water
2 tsp almond extract
1 package of chocolate chips
Mix together the cake and pudding mixes. Mix until well combined. Add the water and oil, then add the eggs, one at a time. Finally, add the extract.
Pour only two-thirds of the batter into a well greased bundt pan.
Layer the chocolate chips over the batter in the pan and then spread the remaining batter over the chips.
Bake at 350 degrees for 50-60 minutes. My cake was complete at 47 minutes, so do watch your cake towards the end of the baking time.