Chocolate....it's good for what ails ya.
It's also good even if you're not ailing.
I am going to share a recipe that a lovely lady at work gave to me. She is our resident queen of baking. And, the best part is that she brings samples for all of us. Sometimes, it is not just a mere sample....it is the whole cake, pumpkin roll, pan of fudge....you get the picture.
Chocolate, Chocolate Chip Pound Cake....in all of its glory
1 box yellow cake mix
1 large box instant chocolate pudding mix
1/2 cup sugar
2/3 cup water
1/2 cup oil
8 oz sour cream
1 - 12 oz bag of mini chocolate chips
Heat oven to 350 degrees. Spray a bundt pan with non-stick cooking spray.
Mix cake mix, pudding mix, and sugar. Add water, oil and eggs. Mix thoroughly. Stir in the sour cream and beat until smooth. Finally, stir in the chocolate chips.
Pour into the bundt pan and bake for 50-55 minutes. Let cool for 10 minutes, remove from pan, and dust with powdered sugar.
Enjoy, because everyone at my house sure has.