Thursday was not so thoughtless for me. I was scheming as to what I would do with my stash of tomatoes.
Pink, yellow, and red varieties have been growing here at the farmette. Funny how they all end up ripe at the very same moment.....
Salsa was the plan and so the tomatoes went straight into a hot bath,
then into their icy plunge.
Skinless on the cutting board, they awaited their fate with the knife.
A bit of cooking took place.
And, voila, salsa for the freezer and some ready for the fridge.
The fact that it tastes good AND is totally edible, (meaning not poisonous), equals a total success in my book.